WebHeat oil in a pan, cook the sausages until browned, then remove. Tip in remaining oil, onion, garlic and pepper, then cook, about 5 mins more until softened. Add lentils and sausages to the pan with the stock and wine, if using. Bring up to the boil, then simmer for 20 mins until lentils have softened and sausages are cooked through. WebNov 8, 2024 · Bake the ham in the preheated oven, uncovered, for 2 1/2 to 3 hours or until a meat thermometer inserted into the thickest portion registers 140°F, basting every 30 minutes with 1/2 cup of the glaze. Remove the ham from the oven, and spoon the pan drippings over it. Let the glazed ham stand 10 minutes before slicing and serving.
Sausage & lentil one-pot recipe BBC Good Food
WebSep 24, 2024 · Method. Preheat the oven to 200°C, 19 0°C Fan , Gas Mark 6. Heat the oil in a large non-stick frying pan and cook the lamb or mutton for 3-4 minutes until brown. Add … Ingredients. 675g lean boneless lamb or mutton leg, cut into 2.5cm cubes; … Ingredients. 450g lean lamb neck fillet, cubed; 1 cooking apple, peeled, cored … WebApr 24, 1980 · Cumberland Hot Pot 1 ounce beef drippings, lard, or oil for frying 2 pounds shoulder or leg of lamb, cut in 1-inch cubes 2 lamb kidneys, cleaned and chopped, … easton manor pa
The Wartime Kitchen and British Restaurants: Day Four - Black …
WebOct 21, 2024 · In a large pot, bring the chicken stock, water, rice vinegar, soy sauce, sesame oil, ginger and garlic to a boil. Add the thinly sliced chicken and simmer for 5-7 minutes, until just cooked through. Add the noodles. Stir, then cover and remove from heat. Meanwhile, chop all the veggies and place in serving bowls. WebNov 20, 2024 · For the spicy broth. Take out 8 dried chilies for later use and soak the rest in hot water for about 30 minutes (split and remove the seeds before soaking if you wish to reduce the heat of the chilies). While waiting, wash, cut or measure other ingredients. Drain the softened chilies. Add to a blender/spice grinder. WebWhen the winds of winter come whipping through your door, batten down the hatches and cook a comforting hotpot. Whether you opt for the classic Lancashire hotpot, James Martin's rich beef and red ... easton mantra bat